Pasta Y'all!
Y'all, I wanted to share with you the Zucchini slicer my husband happened upon on Amazon. It is life changing. WE CAN MAKE SPAGHETTI AGAIN aka the easiest, tastiest meal EVER. We always ate whole wheat pasta but even with the fiber and wheatiness, I still spiked more than desired, so we said goodbye to that old, faithful dinner. Or so we thought! We tried spaghetti squash but I didn't like the taste and it was a pain to have to cook the squash blah blah blah. So this slicer is amazing. All you do is take your raw, uncooked zucchini, push it through the slicer while twisting and taaaa-daaa you have your "noodles". To soften then noodles, set them aside in some olive oil with a dash of salt and pepper. So here is my review: Raves: 1. By the time you load up on the sauce and cheese, I can't even taste a difference. 2. It is So EASY and even easier than cooking noodles. 3. It leaves me feeling so much more satisfied than the BG spike and drop that pasta always